Product

Blossom Holy Basil (Tulsi) Extract

Rooted in Pakistan | Over Two Decades of Natural Expertise

Origin & Botanical Heritage

Holy Basil (Tulsi) is traditionally cultivated in South Asia, where warm climate and fertile soil support its natural growth cycle. In Pakistan, Tulsi is grown in selected agricultural regions where seasonal harvesting and established farming practices contribute to responsible cultivation.

Blossom sources its Holy Basil from carefully selected regions within Pakistan, allowing closer coordination with growers and improved oversight of raw material handling from harvest to processing.

From Cultivation to Production

Tulsi leaves are harvested at the appropriate stage of maturity, carefully cleaned, and dried under monitored conditions before extraction to maintain botanical integrity.

By maintaining regional sourcing within Pakistan, we support direct engagement with growers, controlled harvesting practices, reduced unnecessary storage time, and clear batch traceability from collection to finished product.

The Blossom Standard

With over 23 years of experience in natural products, Blossom has established a recognised presence in Pakistan’s natural products sector, built on responsible sourcing and quality-focused manufacturing.

Our production operates under:

GMP Certified Facility

ISO 9001:2015 Certified Quality Management System

ISO 22000:2018 Certified Food Safety Management System

Halal Certified Production Standards

Every batch undergoes documented quality control procedures before packaging to ensure consistency, transparency, and compliance with international food supplement standards.

Our Commitment

Blossom combines Pakistan’s agricultural heritage with internationally recognised manufacturing systems — delivering a clearly labelled, vegan-suitable food supplement produced under controlled and certified conditions.