Product

Blossom Sage Leaf Extract

Leaf-Based Herbal Extract | Professionally Processed | Manufactured in Pakistan

Botanical Profile & Regional Background

Sage (Salvia officinalis) is traditionally cultivated in Mediterranean regions including Southern Europe, Turkey, and parts of Western Asia. It is also grown in selected agricultural areas of Pakistan where climate conditions allow controlled herbal cultivation.

For food supplement manufacturing, the leaf is the primary botanical component used due to its suitability for drying, grading, and extraction. Blossom utilises carefully selected sage leaves through monitored sourcing channels, ensuring structured procurement oversight and batch-level documentation prior to production.

Raw Material Handling & Extraction Process

Only mature, properly dried sage leaves are chosen for processing. After harvesting, the leaves undergo cleaning, controlled drying, and systematic milling before formulation.

Blossom follows defined supplier verification procedures and internal quality control checkpoints to maintain consistency in botanical selection, handling, and production stages.

Manufacturing Infrastructure & Certifications

With over 23 years of operational experience in the natural products sector, Blossom manufactures from Pakistan under structured quality management systems and regulatory-aligned processes.

Our facility operates under:

GMP Certified Manufacturing Standards

ISO 9001:2015 Quality Management System

ISO 22000:2018 Food Safety Management System

Halal Certified Production Environment

Product Specifications:

Vegan Suitable

Gelatin Free

Gluten Free

Lactose Free

No Animal-Derived Ingredients

Each batch is evaluated through documented quality assurance procedures before release.

Production Assurance

By combining internationally cultivated sage leaves with certified manufacturing systems based in Pakistan, Blossom delivers professionally formulated food supplements produced under controlled, traceable, and compliance-focused standards.