Product

Blossom Nattokinase 200 mg

Nattokinase Food Supplement | 200 mg per Tablet

Fermented Soybean-Derived Nutritional Ingredient

Blossom Nattokinase is a nutritional food supplement featuring Nattokinase, an enzyme associated with the traditional Japanese food known as natto.

Natto is produced through the fermentation of soybeans using a specific strain of Bacillus subtilis. During this traditional fermentation process, nattokinase is produced as one of the naturally occurring enzymes associated with the fermented soybean food.

Blossom has developed this product in a convenient tablet format, with the formulation based around a clearly identified nattokinase ingredient and controlled manufacturing procedures.

The Origin of Nattokinase

The story of nattokinase begins with natto, a traditional Japanese food made by fermenting soybeans.

Natto has been consumed in Japan for generations and is characterised by its distinctive texture and fermentation process. The fermentation is carried out using Bacillus subtilis var. natto, which contributes to the transformation of the soybean during production.

Nattokinase is an enzyme isolated from natto and has subsequently become an ingredient of interest within the modern nutritional supplement industry.

This connection with a traditional fermented food gives nattokinase a distinctive origin compared with many conventional vitamin and mineral ingredients.

From Traditional Food to Modern Supplement

The development of nattokinase as a supplement ingredient represents an example of how traditional food processes have influenced modern nutritional product development.

Natto provides the traditional source material, while controlled extraction, purification and drying technologies can be used to produce a standardised ingredient suitable for incorporation into food-supplement formulations.

The characteristics of the final ingredient depend on the raw material, fermentation process, extraction method, purification and standardisation used by the approved ingredient manufacturer.

For this reason, supplier specifications and technical documentation are important parts of the quality-control process.

Understanding Fermented Soybean Extract

For authorised fermented soybean extract used in Great Britain, the Food Standards Agency describes the ingredient as an extract containing nattokinase isolated from natto produced by fermentation of non-genetically modified soybeans with a selected strain of Bacillus subtilis var. natto. (Food Data⁠)

The authorised specification also describes the ingredient as a powdered fermented soybean extract with a defined carrier system and specified nattokinase activity.

Accordingly, the exact technical identity of the raw material used in Blossom Nattokinase should always be established from the supplier’s specification and certificate of analysis.

200 mg Product Presentation

The current Blossom product presentation states:

Nattokinase — 200 mg per tablet

This declaration should correspond exactly to the approved technical formulation and nutritional specification.

For the Great Britain market, however, the final declaration must be reviewed against the applicable authorised novel-food specification, because the GB register specifies conditions of use and maximum levels for authorised fermented soybean extract containing nattokinase. (Food Data⁠)

The website, label, technical specification and certificate of analysis should therefore all use consistent terminology and quantities.

Quality of the Raw Material

With specialised ingredients such as fermented soybean extract, raw-material quality is particularly important.

Blossom Labs follows a controlled raw-material approval process in which ingredients are assessed against defined specifications before being released for production.

Relevant documentation may include:

* Supplier specification

* Certificate of Analysis

* Ingredient identity

* Microbiological parameters

* Physical characteristics

* Manufacturing information

* Batch or lot traceability

* Applicable regulatory documentation

This provides a documented link between the incoming ingredient and the finished nutritional product.

Controlled Manufacturing

Once an ingredient has been approved, it is incorporated into the finished formulation according to documented manufacturing procedures.

Raw materials are accurately weighed and processed under controlled conditions. Appropriate in-process controls are applied during production to help maintain consistency and uniformity.

After tablet manufacture, the finished batch undergoes quality assessment before packaging and release.

The manufacturing pathway is documented from the receipt of the raw material through to the final packaged product.

A Distinctive Nutritional Ingredient

Unlike conventional vitamin and mineral supplements, nattokinase has a unique connection with a traditional fermented food.

Its origin in Japanese natto gives the ingredient a distinctive background rooted in food fermentation, while modern manufacturing technologies allow the ingredient to be prepared in a controlled form for nutritional product development.

Blossom’s approach is to combine this distinctive ingredient background with modern quality-management and manufacturing procedures.

Blossom Labs — Manufacturing Experience

Blossom Labs (Pvt.) Ltd. was established in 2003 and has more than two decades of experience in Herbal, Nutraceutical and Homeopathic manufacturing.

The company manufactures a range of nutritional products in different dosage forms and operates with documented production and quality-control procedures.

Our manufacturing approach covers the complete product pathway:

Raw Material → Quality Verification → Formulation → Manufacturing → Quality Assessment → Packaging → Batch Release

This structured process supports consistency and traceability throughout the product lifecycle.

Quality Management

Blossom Labs’ quality-focused manufacturing framework includes:

* Controlled supplier selection

* Raw-material verification

* Documented manufacturing procedures

* In-process quality controls

* Finished-product assessment

* Batch documentation

* Traceability systems

* Controlled packaging

* Final product release procedures

The company also identifies recognised quality and food-safety standards including ISO 9001:2015, ISO 22000:2018, Halal Certification and GMP-compliant manufacturing.

Important UK Regulatory Consideration

For Great Britain, fermented soybean extract containing nattokinase is an authorised novel food subject to specific conditions.

The current FSA register specifies that its use in food supplements is limited to 100 mg/day for adults, excluding pregnant and lactating women. It also specifies the designation “Fermented soybean extract” for labelling and requires a statement that people taking medication should consume the product only under medical supervision. (Food Data⁠)

Therefore, before this particular 200 mg Blossom product is placed on the UK market, the exact raw material and its regulatory identity must be checked against the authorised specification.

This is especially important because “200 mg Nattokinase” and “200 mg fermented soybean extract” are not necessarily the same regulatory declaration.

Product Information

Product Name: Blossom Nattokinase

Category: Food Supplement

Form: Tablet

Front Label Declaration: 200 mg per tablet

Principal Ingredient: Nattokinase / fermented soybean-derived ingredient

Pack Size: 60 Tablets

UK market status: Final formulation, ingredient identity, permitted level and labelling should be verified against the applicable GB novel-food authorisation before commercial placement.

From Japanese Tradition to Modern Nutritional Manufacturing

Nattokinase has a distinctive journey — from the traditional fermentation of soybeans in Japan to its development as a modern nutritional ingredient.

Blossom Nattokinase reflects this combination of traditional food heritage and contemporary supplement manufacturing, bringing a fermentation-derived ingredient into a controlled tablet format.

At Blossom Labs, the emphasis remains on ingredient identity, quality documentation, controlled manufacturing and batch traceability.

Blossom Nattokinase

Inspired by traditional fermentation. Developed through modern nutritional manufacturing.

UK website and label claims should be finalised only after confirmation of the exact nattokinase raw-material specification and applicable GB novel-food conditions.